Nashville hot shrimp sandwich

Inspo for a tasty, spicy, crunchy sandwich!

1lb

sustainably sourced shrimp

1 cup

whole milk

eggs

1 tbsp

hot sauce

2 cups

flour

2 tsp

salt

1 cup

canola, to fry

1/2 cup

melted unsalted butter

1 tsp

cayenne powder

1/2 tsp

garlic powder

1 tbsp

brown sugar

Salt & pepper

1/2 tsp

paprika

1/4 cup

mayo

Few dashes

hot sauce

fresh lemon, squeezed

brioche burger buns

Dill pickles, cut into coins

In one bowl, mix together the milk, eggs, and hot sauce. In another bowl, mix together the flour and salt.
Heat up the oil in your deep fryer, or in a cast iron skillet to 325F.
Dredge the shrimp in the flour, then dip in the milk/egg mixture, and back into the flour again. Shake off the excess flour.
Fry shrimp in small batches and set aside on paper towel until needed.
In a bowl add the melted butter, cayenne, garlic powder, brown sugar, salt, pepper, and paprika. In a separate bowl mix, mayo, hot sauce and lemon.
Drop your shrimp into the sauce to coat fully, spoon on your spicy mayo and top with Nashville hot shrimp and sliced pickles, enjoy!