INGREDIENTS
Nashville Hot Sauce
- 1/2 cup melted unsalted butter
- 1 tsp cayenne powder
- 1/2 tsp garlic powder
- 1 tbsp brown sugar
- Salt & pepper
- 1/2 tsp paprika
Mayo
- 1/4 cup mayo
- Few dashes hot sauce
- 1 fresh lemon squeezed
- 4 brioche burger buns
- Dill pickles cut into coins
METHOD
- In one bowl, mix together the milk, eggs, and hot sauce. In another bowl, mix together the flour and salt.
- Heat up the oil in your deep fryer, or in a cast iron skillet to 325F.
- Dredge the shrimp in the flour, then dip in the milk/egg mixture, and back into the flour again. Shake off the excess flour.
- Fry shrimp in small batches and set aside on paper towel until needed.
- In a bowl add the melted butter, cayenne, garlic powder, brown sugar, salt, pepper, and paprika. In a separate bowl mix, mayo, hot sauce and lemon.
- Drop your shrimp into the sauce to coat fully, spoon on your spicy mayo and top with Nashville hot shrimp and sliced pickles, enjoy!
