Meat Bolognese
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Chef Randy Feltis is here with a winter warming classic meat bolognese recipe. “We have this thing on the stove that everyone needs to have on their stove all winter long.”
Ingredients
3 tbsp
shallots onion
3 tbsp
diced carrots
4 cloves
sliced garlic
3 tbsp
diced celery
3 splashes
olive oil
1 lb
ground pork
1 lb
ground beef
3 tbsp
tomato paste
1.5 cups
whole milk
Instructions
In an awesome pot sauté veggies in olive oil. Add beef and pork, stir until broker down into little pieces. Add tomato paste and develop small colour. Deglaze with milk, reduce then wine, reduce. Add tomatoes, bay leaves, parm rinds and season.
Simmer for 3-6 hours breaking down the tomatoes with a spoon.
Add some sauce to a pasta pan and simmer. Hit with pasta water to get the huggable consistency with your favourite pasta. Plate and garnish with grated parmigiana. Serve and enjoy.