Margarita pizza grilled cheese stack

Take your grilled cheese to the next level with this one!

1 large (12 oz can)

whole peeled San Marzano tomatoes, cooked

Pinch of

salt

8 slices

Brioche bread

1 cup

mayo

2 cups

fior di latte cheese

small bunch

basil, leaves picked

For the sauce, in a small pot, over medium heat cook down the tomatoes and crush with a fork as they cook. Add the pinch of salt and cook for 25-30 minutes. Remove from the heat and let cool until needed.
Preheat a non-stick pan over medium heat.
Using a butter knife spread mayo on each slice of the bread and place them in the pan.
Top each slice with 1 tbsp. pizza sauce.
Layer cheese, and fresh basil. Top with remaining bread, ensure mayo is on the top side of the bread side out.
Cook 2-3 minutes per side or just until golden and the cheese is melted.
Repeat the steps with all the bread, lay 2 sandwiches together making a stack and cut in half or quarters.
Dip into the pizza sauce and enjoy!