Lobster Roll Grilled Cheese
Total
20 min
Serves
2
Elevate your grilled cheese experience.
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Ingredients
1
lobster, cooked and shelled
1
celery stalk, fine diced
1/2
lemon, juiced
2 tbsp
mayo
1/2 cup
gruyere, shredded
1/2 cup
white cheddar, shredded
4 slices
brioche
4 tbsp
salted butter
2 tsp
chives, finely chopped
Sauce
4 tbsp
olive oil
1
egg yolk
1/2
lemon, juiced
1/2
garlic clove
1 tsp
tarragon, chopped
1 tsp
basil, chopped
Instructions
Method
- Lightly toast your brioche slices and set aside.
- Chop the cooked lobster into small pieces.
- Mix mayo, diced celery, lemon juice and lobster in a bowl together and season with salt and pepper. Add all of the shredded cheese to the lobster mixture and combine.
- Add all sauce ingredients to a blender and mix until smooth. Pour into 2 ramekins.
- Melt butter in a non-stick pan on medium heat.
- Divide the lobster cheese mixture on 2 pieces of toast, add the tops and press down.
- Place in the melted butter pan and cook each side for 2-3 minutes.
- Remove from heat and cut into 4 pieces.
- Sprinkle with chives, serve with sauce and enjoy!