Kofta Beef

1. Place beef, onion, garlic, parsley, kofta spices, salt and pepper in a bowl and mix vigorously for a few minutes to bring the meat together, place in the refrigerator for at least ½ hour to rest. 
2. Preheat a frying pan on lively fire, add a tbsp of olive oil then add the beef kofta and crumble until is cooked and all separate, set aside to cool.
3. With flour at hand stretch each dough ball and top with tomato sauce, mozzarella, crumbled kofta and peppers, cook in a preheated 500f oven preferably on a pizza stone. Cook until the crust is golden. 
4. Remove from the oven and serve topped with fresh crisp arugula and a drizzle of olive oil.