Prep
10 min
Total
10 min
Serves
2
INGREDIENTS
- 1 cup cooked black rice
- 6oz previously frozen salmon cut into 1” pieces
- 6oz previously frozen tuna cut into 1” pieces
- 2 nectarine
- ¼ cup wasabi peas
- 1 tsp togarashi
Wasabi Mayo
- ½ cup mayo
- 2 tsp wasabi paste
- ½ tsp kosher salt
Ginger Soy Glaze
METHOD
- Combine all ingredients in a small pot and simmer for 5 minutes, remove and allow to rest.
- Combine all mayo ingredients and transfer to a squeeze bottle.
- To serve, begin by adding rice to a mixing bowl and tossing with 2 tbsp of glaze, or the desired amount.
- Then add to two serving dishes and neatly arrange the salmon, tuna, nectarine and wasabi peas.
- Use the Wasabi mayo to make dots around the different items and serve!