Chef Randy’s homemade pizza
Prep
3 min
Total
11 min
Serves
1
A delicious homemade pizza stacked with fresh ingredients and baked to perfection!
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Ingredients
1-10
oz dough, stretched to 10 inches
4
oz tomato sauce, raw
2
oz double smoked bacon
2
oz golden pineapple, sliced
2
oz green olives
10
pepperoni
4
oz mozzarella, grated
1
tbsp chili oil
basil, to garnish
Instructions
Special tools: pizza paddle pizza stone
- Sauce pizza skin evenly, leaving ⅔ of a inch for the crust.
- Top with cheese and carefully add remaining ingredients.
- Dust pizza peel with flour and pick up pie.
- Place in 450 degree oven on a pizza stone and bake for 6-8 minutes.
- Remove and cut into 4.
- Pick up a slice and blow on it until you think it’s cool enough not to burn your mouth.
- Enjoy!