At-home winter salad

Prep  30 min
Total  1 hour
Serves  6
Step up your salad game.
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Let’s be honest, salads can taste repetitive. Today, Paul Lillakas gives us the tips for making the fanciest winter salad at home.

Ingredients

3
large beets, scrubbed, cut into wedges
1
large red onion, peeled, cut into wedges
2 tbsp
olive oil
1/2 tsp
sea salt
1/2 tsp
freshly cracked black pepper
1
150g wheel of garlic Gournay cheese, (such as Boursin)
5-6 tbsp
cold water
3 cups
baby arugula
1 cup
roasted walnuts, halved
extra olive oil

Instructions

  1. Preheat oven to 400F.
  2. Line a large baking sheet with parchment paper.
  3. Drizzle beets and onions with oil; sprinkle with salt and pepper.
  4. Arrange into a single layer.
  5. Bake until beets are caramelized and tender, about 45 minutes.
  6. In a bowl, whisk cheese and water until smooth and creamy. Add extra water, 1 tbsp at a time, if needed.
  7. Plating: On platter (or individual plates) slather cheese mixture almost to edges, top with beets, onions, arugula and walnuts. Drizzle with extra olive oil.

Nutrition

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