Ground chicken lettuce wrap

A recipe for a delicious low-carb chicken wrap!

1lb

ground chicken

2 minced cloves

garlic

1tbsp

minced ginger

½ chopped

white onion

1cup

mixed diced colour peppers

1/4 cup

hoisin sauce

2tbsp

soy sauce

1tbsp

rice wine vinegar

julienne green onions

2tbsp

olive oil

leafed iceberg lettuce

matchstick potatoes, (optional)

toasted peanuts, (optional)

salt & pepper, to taste

Pre-heat a pan on hi-heat, to it add the oil and immediately add the chicken, stir and make sure to break up the chicken as much as possible.
Once the juices have dried up add the garlic and the ginger and sauté for a minute add the peppers.
Add the hoisin, soy, vinegar, cook for a minute and taste for correct seasoning, serve at once with a stack of lettuce leaves. Garnish with matchstick potatoes, some toasted peanuts or crispy cereal.