Green Leek with Chillies
Prep
4 min
Total
9 min
Serves
4
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Ingredients
4
( that’s right just the green stuff) leek tops
4 cloves
sliced garlic
4
topped chillies
2 tbsp
chopped ginger
1 splash
white wine
2 tbsp
olive oil
1
large nub butter
salt and pepper
Instructions
Chop green tops of leeks in 1 inch pieces and wash throughout. Now was again. Yes the leek is a very dirty vegetable. Place pan on medium heat with olive oil and toast garlic and ginger. Toss in leek greens and chillies. Sauté then deglaze with white wine. Add butter, season and serve. This dish is amazing on it own as a side or with your favourite protein.