Green curry chicken

Prep  10 min
Total  40 min
Plus  heavy pot or large wok
Serves  2-4
A rich green curry with a bit of kick.
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Ingredients

1
tbsp sesame oil
1
sprig lemongrass, smashed
1
tbsp fresh ginger paste
3
cloves garlic, chopped
1
can coconut milk
1
lime, juiced
2
cups chicken stock
1
tsp fish sauce
2
soft frozen chicken breast, sliced thin
2
cups Chinese broccoli
1
cup carrots, sliced
1
red pepper, diced
1
cup snow peas
1/2
cup coriander
1
Thai chili

Instructions

  1. In a large pot or wok, heat sesame oil, toast lemongrass, ginger, garlic.
  2. Add green curry paste and fish sauce, deglaze with coconut milk.
  3. Add lime juice and chicken stock.
  4. Bring to a soft simmer and add sliced chicken and rest veggies on top. Simmer for a 5 minutes.
  5. Adjust seasonings and serve with rice, garnish with coriander.

Nutrition

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