Gorgeous Greek lentil salad
Makes
9 cups
This vibrant and refreshing salad is bursting with flavour!
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Ingredients
4 cups or 2 cans, 19 oz/540 mL each
cooked, drain, and rinse well brown lentils
1½ cups
quartered grape tomatoes
1½ cups
peeled, diced English cucumber
1 cup
diced green bell peppers
¾ cup
diced or very thinly sliced red onions
½ cup
Kalamata olives
1/3 cup
chopped fresh parsley
1/3 cup
chopped, fresh mint leaves
1 cup (4 oz/113 g)
crumbled feta cheese, light or regular
Dressing
3 tbsp
olive oil
3 tbsp
freshly squeezed lemon juice
1 tbsp
apple cider vinegar
2 tsp
liquid honey
1 tsp
Dijon mustard
1 tsp
minced garlic
½ tsp
dried oregano
½ tsp
sea salt
½ tsp
freshly ground black pepper
Instructions
In a large bowl, combine all salad ingredients and mix well.
Whisk together all dressing ingredients in a small bowl or measuring cup. Pour over salad and stir gently. Cover and refrigerate for at least 2 hours before serving.