Garam Masala Chicken Skewers

Prep 10 min

Total 1 hour 18 min

Serves 4

Get grilling with this dish perfect for the whole family.

1 lb

skinless and boneless chicken breast, cut into thin strips

¼ cup

olive oil

2 tbsp

plain yogurt

1 tbsp

garam masala

lemon, juiced with finely grated zest

garlic cloves, chopped

¼ tsp

ground cumin

¼ tsp

salt

1 pinch

cayenne pepper

In a dish or large sealable plastic bag, combine all the ingredients. Cover the dish or seal the bag. Refrigerate for 1 hour
Thread the chicken strips onto metal or wooden skewers
Preheat the grill, setting the burners to high. Oil the grate
Grill the skewers for 3 to 4 minutes on each side or until the chicken is cooked through