Fancy focaccia grilled cheese

Next Level Grilled Cheese

Level up your grilled cheese sandwich with Chef Matt Dean Pettit’s fancy grilled cheese recipe. “The bread is important for grilled cheese.”

Fresh Focaccia bread

3 tbsp

Butter

1/4 c

Dijon mustard

8oz

Brie cheese

8oz

Gruyere cheese

4-8 slices

prosciutto

Arrange the bread in pairs on a cutting board. Brush the outside side of each slice with the butter. Turn the bread over and slather the inside with Dijon mustard.
Divide the cheeses between 2 bottom slices of bread, top with prosciutto and the remaining top piece bread.
Heat a large non-stick skillet over a medium flame. Cook the sandwiches in batches until golden brown on both sides, about 2 to 4 minutes per side. Remove the grilled cheeses to a baking sheet and keep warm in the oven until all the sandwiches have been cooked.
Serve with my creamy tomato soup recipe!