Excellent egg salad and mustard sandwich

This sandwich is oh so simple but truly a crowd pleaser!

whole, hard boiled eggs

2 tbsp

Dijon mustard

½ cup

mayonnaise

Splash of

lemon juice

A pinch

paprika

A pinch

cayenne pepper

thin sliced white bread

In a large mixing bowl combined Dijon mustard, mayonnaise, lemon juice.
Push the cooked eggs through a grater into the bowl and gently mix.
Season with the paprika, cayenne pepper and salt.
Brush the white bread with Dijon mustard and top with the egg salad. Finish with the second slice of white bread.
Cut into small finger sandwiches and serve.