Easy English cucumber & watercress sandwich

These dainty sandwiches are a must have for your next tea party!

whole English cucumber

2 bunches

remove large stems watercress

A pinch

ground black pepper

1 cup

soft, salted butter

thin, sliced white bread

Using a vegetable peeler, remove the skin from the cucumber. Then on a mandolin, thinly slice the cucumber until you get to the seeds at the center.
Now turn the cucumber and slice the other side again stopping when you get to the seeds.
Spread the soft butter over the white bread, then layer the watercress, thinly sliced cucumber. Season with salt, ground black pepper and top with the second slice of white bread.
Cut into small finger sandwiches and serve.