Easter holiday ham
An Easter ham meal for all ages!
Advertisement
Easter is just around the corner and we have all the amazing recipes you need to celebrate this day.
Chef Randy Feltis is joined by Cityline host Tracy Moore and rap legend Kardinal Offishall to create an extra special Easter ham dinner. Satisfy your cravings and give this incredible Easter feast recipe a go. Enjoy!
Ingredients
2
kg gammon
Poaching liquid
4
L water
3
bay leaves
20
peppercorns
1
cinnamon stick
4
cloves
4
star anis
20
coriander seeds
1
onion, chopped
3
stocks celery, chopped
1
carrot, chopped
Glaze
1
cup pineapple puree
1/2
cup maple syrup
1/4
cup cherry vinegar
1/4
cup cherry brandy
1/4
cup grainy mustard
2
bunches water cress, for garnish
Instructions
Method
- Simmer gammon for 90 min or internal temperature hits 145 degrees. Chill and remove top layer or skin.
- Mix up glaze ingredients and simmer until mixture becomes think and gains a personality.
- Score the second layer of fat and glaze.
- Roast at 350 for 60-90 minutes or until internal temperature hits 150 degrees. Continue to baste every 20 minutes until it’s crusty and beautiful.
- Let rest for 20 minutes, carve and serve.