Creamy classic tomato soup

4 Tbsp

butter

28 oz.

Large can of tomatoes

16 oz.

chicken broth

8 oz

tomato sauce

8 oz.

water

fresh springs of basil

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

pepper

2 tsp

celery salt, save for some garnish

1/2 cup

heavy cream

fresh aged cheddar or parmigiano-reggiano

Add all the ingredients to the blender in the order they are listed.
Secure the lid on the blender and blend and until completely smooth.
In a medium sized pot, over medium heat add the soup and heat. Bring to a low boil and lower heat to a simmer.
Carefully pour the soup into bowls and serve