Chilli cheese dog
Prep
14 min
Total
2 hours 14 min
Serves
10 people
Chef Randy shows you how to level up your Canada Day weekend with a BBQ favourite!
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Ingredients
1 lb
ground beef
6
strips bacon
2
hot Italian sausage, casing removed
5
cloves garlic sliced
1
white onion, diced
1 tablespoon
paprika
1
red chilli
1/2 cup
ketchup
1/4 cup
mustard
1
delicious beer
2 cups
beef stock
1
can tomatoes, chopped
Splash
olive oil
1
heavy salt and pepper
Dogs
10
all beef franks, natural casing
10
buns, steamed
20 slices
American Cheddar
Instructions
- Bring a large stockpot up to heat and sear meat in olive oil. Break it down into small pieces.
- Caramelize beef, onion, garlic, paprika and chilli pepper. Deglaze with beer. Add tomatoes, ketchup, mustard and beef stock.
- Simmer with the lid on for 2 hours.
- Season and let rest.
- Steam, poach or grill the dogs.
- Steam the bun and place 2 pieces of American cheddar in a bun. Top with the dog and top with a beautiful serving of chilli.