1. Place pan over hot coals of the campfire
2. Once hot toss in a nub of butter and sear steaks for 2 minutes on each side
3. On the last turn add all butter and baste the beef
4. Remove steaks, deglaze with brandy, cream, mustard, peppercorns and lemon
5. Season and serve

  Servings: 2   Preparation: 3 minutes   Cooking: 9 minutes   Rest: 6 minutes   Special tools: grandma’s cast iron pan