Butter and rosemary basted cast iron shrimp

Prep  5 min
Total  5 min
Serves  2-4
A mouthwatering cast iron shrimp dish you'll be coming back to for more.
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Ingredients

1
lbs sustainable shrimps, (shells still on)
1
fresh lemon, juiced
3
cloves garlic, finely diced
1
tbsp smoked paprika
2
tbsp canola oil
1
tbsp butter
1
rosemary sprig

Cilantro Aioli Dipping Sauce

small bunch
fresh cilantro leaves
½
cup mayonnaise
1
garlic clove, peeled
1
tsp white vinegar
1
tsp sugar
pinch
cayenne pepper

Instructions

TIP: When cooking with a cast iron pan always heat your pan and cook with a high smoke point oil like canola, vegetable oil, avocado oil or peanut oil.  Butter and Rosemary Basted Cast Iron Shrimp
  1. In a small bowl combine the dry rub ingredients and mix well.  
  2. Lay the shrimp on a large bowl or plate and coat them completely with the spices. 
  3. Heat a cast iron on high heat with a thin coating of oil.
  4. Once cast iron is properly heated place shrimp in skillet and cook on high heat for 2 minutes
  5. Flip the shrimp and add butter and rosemary. 
  6. Melt the butter and continually spoon over all the shrimp for 1-2 minutes to finish cooking them. 
  7. Take the shrimp off the heat and let them rest covered in foil 2-3 minutes before serving. Enjoy!
  Cilantro Aioli Dipping Sauce
  1.  Add the ingredients into a food processor and blitz together. Set aside until needed.

Nutrition

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