Butter and rosemary basted cast iron shrimp
Prep
5 min
Total
5 min
Serves
2-4
A mouthwatering cast iron shrimp dish you'll be coming back to for more.
Advertisement
Ingredients
1
lbs sustainable shrimps, (shells still on)
1
fresh lemon, juiced
3
cloves garlic, finely diced
1
tbsp smoked paprika
2
tbsp canola oil
1
tbsp butter
1
rosemary sprig
Cilantro Aioli Dipping Sauce
small bunch
fresh cilantro leaves
½
cup mayonnaise
1
garlic clove, peeled
1
tsp white vinegar
1
tsp sugar
pinch
cayenne pepper
Instructions
TIP: When cooking with a cast iron pan always heat your pan and cook with a high smoke point oil like canola, vegetable oil, avocado oil or peanut oil.
Butter and Rosemary Basted Cast Iron Shrimp
- In a small bowl combine the dry rub ingredients and mix well.
- Lay the shrimp on a large bowl or plate and coat them completely with the spices.
- Heat a cast iron on high heat with a thin coating of oil.
- Once cast iron is properly heated place shrimp in skillet and cook on high heat for 2 minutes
- Flip the shrimp and add butter and rosemary.
- Melt the butter and continually spoon over all the shrimp for 1-2 minutes to finish cooking them.
- Take the shrimp off the heat and let them rest covered in foil 2-3 minutes before serving. Enjoy!
- Add the ingredients into a food processor and blitz together. Set aside until needed.