BBQ Roasted Peameal Bacon Sandwich Stack

Serves 4

The True North sandwich you won't be able to enough of.

COBS gourmet hamburger buns

¼ cup

softened butter

peameal bacon, roast

¼ cup

maple syrup

2 cups

shredded carrots

2 cups

purple or napa cabbage, shredded

½ cup

mayonnaise

freshly squeezed lemon, juice

hot sauce, to taste

salt and pepper, to taste

2 tbsp

canola oil

eggs, cooked over easy

Preheat the BBQ to 375f (190c)
In a large BBQ safe baking dish, place the peameal roast in it, skin side up
Using a knife score the skin diagonally creating cross marks about 1/2 inch deep
Pour maple syrup all over making sure to get into each cut
Cover with foil and bake for 1 hour. Remove foil and continue to bake for another 5-10 minutes
Remove from the oven and let rest before slicing into 1/2 inch thick loins
In a mixing bowl combine the shredded carrot, cabbage, mayo, lemon juice, hot sauce and salt and pepper, mix well. Set aside
Cook 4 x eggs over easy, keep warm set aside
To build, butter each bun top and bottom, take the bottom bun, top with slaw, add 1 piece of thick cut peameal. Repeat the steps again and finally top with fried egg and top portion bun
Squeeze, eat and enjoy MDP!