Serves
4
INGREDIENTS
- 16 COBS gourmet hamburger buns
- ¼ cup softened butter
- 1 peameal bacon roast
- ¼ cup maple syrup
- 2 cups shredded carrots
- 2 cups purple or napa cabbage shredded
- ½ cup mayonnaise
- 1 freshly squeezed lemon juice
- hot sauce to taste
- salt and pepper to taste
- 2 tbsp canola oil
- 4 eggs cooked over easy
METHOD
- Preheat the BBQ to 375f (190c)
- In a large BBQ safe baking dish, place the peameal roast in it, skin side up
- Using a knife score the skin diagonally creating cross marks about 1/2 inch deep
- Pour maple syrup all over making sure to get into each cut
- Cover with foil and bake for 1 hour. Remove foil and continue to bake for another 5-10 minutes
- Remove from the oven and let rest before slicing into 1/2 inch thick loins
- In a mixing bowl combine the shredded carrot, cabbage, mayo, lemon juice, hot sauce and salt and pepper, mix well. Set aside
- Cook 4 x eggs over easy, keep warm set aside
- To build, butter each bun top and bottom, take the bottom bun, top with slaw, add 1 piece of thick cut peameal. Repeat the steps again and finally top with fried egg and top portion bun
- Squeeze, eat and enjoy MDP!
