Serves
1
INGREDIENTS
- 2 Slices of Bread
- 1 Peach Peeled & sliced thinly
- 2-3 Prosciutto
- 2-3 Fresh Mozzarella
- 1-2 Boston lettuce
METHOD
Easy as 1, 2, 3! Toast the bread then layer with prosciutto, mozzarella, peaches and lettuce.
Peeling Peaches
To peel peaches, boil a large pot of water and prepare an ice bath. Cut a small X into the base of each peach. Drop into the boiling water for 30 sec, then immediately transfer to the ice bath. Once peaches are cool, drain them and the skin will peel right off.