Renée Sferrazza, a wine expert, is here to help you pair the perfect drink with your holiday cookies. Check out the links for the best cookie and wine combos, plus Renée’s Fireside ‘Fiddich’ cocktail recipe!
- Beronia Rueda Verdejo paired with Italian Lemon Biscotti Cookies (homemade)
- Mission Hill Family Estate Reserve Meritage paired with Gingerbread Cookies by Robyn’s Cookies.
- Caymus-Suisun The Walking Fool Red Blend paired with Jam Thumbprint Cookies by Tori’s Bakeshop
- Don Adriano 1950 Anejo, Ultra Premium Tequila paired with Cashew Haluwa by Premium Sweets
- Glenfiddich 15 Year Old Single Malt Scotch Whisky done in a Fireside ‘Fiddich’ Cocktail and paired with Coconut Black Cake cake pops by Sweet n Nice.
INGREDIENTS
- 1 oz Glenfiddich 15-Year-Old
- 3/4 oz Amontillado Sherry
- 3/4 oz Italian Sweet Vermouth
- 1/2 oz Dry Curacao
- 3 dashes Chocolate Bitters
METHOD
- In a mixing glass, add all your ingredients.
- Fill with ice and stir well—strain into a chilled coupe glass.