INGREDIENTS
- 1 gallon fresh Cider
- 1 medium Orange
- 1 1/2 inch fresh Ginger
- 5 Cinnamon sticks
- 1 tbsp Cloves
- 5 Star anise pods
- 1 1/2 cup Irish Whiskey
- Orange slices
METHOD
- Add everything in but the Whiskey
- Low heat setting about 4-5 hours or until warm
- Stir in Whiskey
- Garnish w/ orange and cinnamon stick