Slow-cooker hot buttered rum recipe
Shoana Jensen shares a decadent fall cocktail recipe—perfect for the season.
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Ingredients
2 cups
packed Dark brown sugar
1/2 cup
Unsalted butter
1 tsp
Salt
1/2 tsp
ground Nutmeg
1 pinch
ground Allspice
5
whole Cloves
3
Cinnamon sticks
1
Vanilla bean
8 cups
Hot water
2 cups
Rum
Instructions
- In a slow cooker, mix all of the 'hot buttered rum' ingredients except the rum.
- Cover—cook on the low heat setting for about 4-5 hours, or until warm.
- Stir in the rum. Serve in glasses or mugs topped with whipped cream, and a sprinkle each with ground nutmeg and cinnamon.