Scallop ceviche with garden gems
Prep
10 min
Serves
4
Add this 'gem' to your recipe book!
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Ingredients
4 large
live scallops
2
lime juice, and lightly zested
1 pinch
fresh chives
1 pinch
fresh dill
1 pinch
fresh basil
2
baby zucchini, with flowers
4 splashes
really expensive olive oil
salt and pepper
Instructions
- Shuck the scallops, clean them and the shells. Slice scallops into 5 pieces. Place scallops into lime juice for 5 minutes.
- Place scallop into the cleaned shell, garnish with fresh herbs, olive oil, sliced zucchini and torn flower. Season with salt and pepper and serve!!