It’s that time of year again!
There’s a chill in the air, the snow is falling and soon the kiddies will be on winter break and home for the holidays! There is skating and sledding to be had, and all kinds of frosty outdoor activities for the whole family.
But after a day outside in the cold, you’re going to need a little treat to warm everyone up, and that’s where The Double Decadent Peanut Butter Hot Chocolate comes along to save the day!
It’s no secret that Canadians love their ‘double-doubles.’ So, this holiday season, treat yourself to a sweet little twist with double the peanuts, double the chocolate! This sumptuous drink blends the classic peanut butter and chocolate pairing for a heart-warming drink for those young and old to enjoy – and the best part is – it’s so easy to make!
This time of year is a special one, so why not add to the memories by making something that will definitely make an impression. And, National Peanut Day is January 26th , so 3 tbsp (45 mL) unsweetened cocoa powderto celebrate with even more great peanut inspired winter and holiday-themed recipes visit the Peanut Bureau of Canada at peanutbureau.ca
INGREDIENTS
- 3 tbsp (45 mL) unsweetened cocoa powder
- 3 tbsp (45 mL) granulated sugar
- 2 cups (500 mL) milk or soy milk
- ¼ cup (60 mL) smooth peanut butter
- 2 oz (60 g) finely chopped bittersweet chocolate
- 1 tsp (5 mL) vanilla
Garnish
- lightly sweetened whipped cream
- 4 coarsely chopped mini peanut butter cups
- 1 tsp (5 mL) coarsely chopped peanuts
METHOD
- Place cocoa powder and sugar in a medium saucepan. Gradually whisk in milk. Set over medium heat.
- Stir in peanut butter and chocolate, stirring until the milk is hot, and peanut butter and chocolate have melted for about 5 minutes.
- Remove from heat and stir in vanilla. Garnish with whipped cream. Sprinkle with peanut butter cups and chopped peanuts, if desired.
