Chai London Fog
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Experience a London Fog with a delightful twist! Baker Jyoti Nanra shares expert tips to elevate your London Fog by using chai tea instead of the traditional Earl Grey.
Ingredients
1 cup
chai
1/2 tsp
finely ground chai spice mix
vanilla syrup
1/2 cup
steamed whole milk, frothed
Instructions
- In a saucepan, combine chai, spice mix, and one cup water.
- Bring to a simmer and then turn off stove and let tea steep for 5-10 minutes. Keep covered.
- Once steeped, pass through a sieve and into a mug.
- Add your desired amount of vanilla syrup and steamed milk.
- Dust with more chai spice if desired. Serve hot.