Experience a London Fog with a delightful twist! Baker Jyoti Nanra shares expert tips to elevate your London Fog by using chai tea instead of the traditional Earl Grey.
INGREDIENTS
- 1 cup chai
- 1/2 tsp finely ground chai spice mix
- vanilla syrup
- 1/2 cup steamed whole milk frothed
METHOD
- In a saucepan, combine chai, spice mix, and one cup water.
- Bring to a simmer and then turn off stove and let tea steep for 5-10 minutes. Keep covered.
- Once steeped, pass through a sieve and into a mug.
- Add your desired amount of vanilla syrup and steamed milk.
- Dust with more chai spice if desired. Serve hot.