Mango & raspberry slushie
Serves
4
Made with real fruits, this tropical slushie is a healthy and delicious way to cool down this summer.
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Ingredients
2 cups
sweetened coconut water
1 cup
ice
1 cup
frozen raspberries
1/2 cup
coconut rum, (optional)
1/2 cup
mango juice, (or more)
Instructions
Combine coconut water, ice, raspberries and rum in a large high-speed blender. Puree until slushy. Divide mango juice among 4 glasses. Top with raspberry mixture. Serve immediately.