Ginger paloma mocktails
Bring brunch to a new level with this sweet mocktail!
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No brunch is complete without a fun, fruity drink! Check out this tasty recipe for a ginger paloma mocktail, courtesy of chef Paul Lillakas. With grapefruit juice and hints of lime, this drink is oh-so-sweet—and the best part is, it’s completely alcohol-free, so you can enjoy it any day of the week!
Ingredients
1
cup pink grapefruit juice
1
cup ginger ale
2
lime wedges
grapefruit wedges, to garnish
thyme sprigs, to garnish
Instructions
- In tumblers or stemless wine glasses filled with ice, combine equal parts chilled pink grapefruit juice, ginger ale and sparkling water.
- Squeeze one lime wedge into each glass. Gently stir.
- Garnish with grapefruit slice.
- Gently squeeze or smack thyme sprigs against back of hand to release oils and garnish each glass with one sprig.