No brunch is complete without a fun, fruity drink! Check out this tasty recipe for a ginger paloma mocktail, courtesy of chef Paul Lillakas. With grapefruit juice and hints of lime, this drink is oh-so-sweet—and the best part is, it’s completely alcohol-free, so you can enjoy it any day of the week!
INGREDIENTS
- 1 cup pink grapefruit juice
- 1 cup ginger ale
- 2 lime wedges
- grapefruit wedges to garnish
- thyme sprigs to garnish
METHOD
- In tumblers or stemless wine glasses filled with ice, combine equal parts chilled pink grapefruit juice, ginger ale and sparkling water.
- Squeeze one lime wedge into each glass. Gently stir.
- Garnish with grapefruit slice.
- Gently squeeze or smack thyme sprigs against back of hand to release oils and garnish each glass with one sprig.