Ginger and apple cider-infused green tea

This greent tea gives you the benefits of apple cider vinegar without the harsh taste!

4 cups

water

organic green tea bags

2 tbsp

peeled, sliced fresh ginger root

4 tbsp

apple cider vinegar

Boil water and remove from heat
Add green tea bags and sliced ginger, cover and allow to steep for 4 – 8 hours
Pour into 4 equal portions and add 1 tbsp of apple cider vinegar to each. Shake vigorously.
Consume immediately or store tightly sealed in for up to 4 hours