Hot caramel café mocha

Watch as baker Jyoti Nanra guides you through the art of creating a café-quality caramel mocha in the cozy comfort of your home.

1/8 cup

cocoa

3/4 cup

half and half

2 cup

strong coffee

1/4

caramel syrup

1 tsp

vanilla

1 pinch

salt

topped whipped cream

drizzle caramel

Caramel mocha

In a sauce pan combine half and half and cocoa. Whisk until smooth and then let it come to a simmer.
Add in the coffee, caramel syrup, vanilla, and salt.
Let it come to a full simmer.
Pour into desired mug and top with whip and caramel.