Zucchini flower and green onion waffle

Chickpea flour is delicious, versatile, inexpensive, and gluten-free!

2 cups

chickpea flour

1 1/2 tsp

baking powder

eggs

1 cup + 2 tbsp

full fat milk

4 tbsp

extra virgin olive oil

1 cup

chopped zucchini flowers

1 bunch

green onions, chopped

salt and pepper, to taste

small zucchini, thinly sliced

carrot, thinly sliced

celery, thinly sliced

radishes, thinly sliced

arugula

micro greens

olive oil

Pomegranate vincotto

salt and pepper, to taste

For the waffles:

Place the milk in a bowl, add the eggs and the oil and season with some salt and pepper and mix. Add the chickpea flour and baking powder. Mix well.
Add the green onions and the zucchini flowers and mix. Set aside.
Warm the waffle iron and make the waffles.

For the salad:

Mix all the ingredients together and place on top of the waffle. Drizzle some olive oil and salt and pepper, finish with the vincotto. Serve.