Walnut crusted salmon

Serves 4

Go nuts for walnuts with this delicious recipe for walnut crusted salmon from Dr. Joey Shulman.

1 lb

salmon

1/4 cup

whole-wheat bread crumbs

1/4 cup

walnuts

1 tbsp

Dijon

1 tbsp

honey

Preheat the oven to 400 degrees F.
Place the salmon fillets on an oiled baking sheet (skin side down) and set aside.
In a food processor, combine the breadcrumbs, walnuts, mustard, and honey. Process until well combined, scraping the sides as necessary.
Use a spatula to spread the walnut crust in a layer on top of the salmon.
Bake until a little golden brown on top and cooked all the way through, about 12 - 15 minutes (depending on the thickness of your fish). Enjoy!

Photo by Roberto Caruso