Vietnamese-inspired chicken & mango noodles

Delicious and sweet Vietnamese chicken and rice noodles with mangos!

¼ cup

fresh lime juice

1 tbsp

brown sugar

zest of lime

2 tbsp

fish sauce

1 tbsp

sriracha

250g

rice noodles

2 cups

shredded cooked chicken

ripe and cut into cubes mango

fresh basil

fresh mint

fresh cilantro

Cover noodles with boiling water from the kettle.
Let stand 5 min or until tender.
Drain and rinse.
Whisk lime juice with brown sugar, lime zest, fish sauce and sriracha in a small bowl.
Pour over noodles and toss well.
Toss again with chicken, mango and herbs.