Veggie and cheese frittata

Serves 1

This meal from Dr. Joey's 'Easy Peasy Dinners' series will have you craving breakfast... for dinner!

thinly sliced onion

garlic clove

1 cups

trimmed mushrooms

sliced cherry tomatoes

¼ cup

flat leaf parsley, chopped

eggs

1 tbsp.

ricotta, or feta cheese

salt and pepper, to taste

Preheat oven to the grilled element
In large frying pan, sauté onions and garlic in olive oil with a little salt over medium heat until soft
Add sliced tomatoes and mushrooms and continue to sauté until vegetables are slightly undercooked
In separate bowl, whisk eggs, cheese and season
Reduce heat to medium-low and add the egg mixture and parsley, stirring briefly until combined
When eggs start to firm, place frying pan under grill for 2-3 minutes or until the frittata is just set and golden brown
Take out of the oven and serve warm with side salad
Enjoy!