Chef Jason’s ultimate burger
Take your regular burger up a notch (or 12!) with Chef Jason Parson's mouthwatering recipe.
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Ingredients
3 lb
lean ground beef
2 cups
diced aged cheddar
½ cup
finely chopped herbs
¼ cup
chopped onion
2 tbsp
hoisin sauce
2 tbsp
finely chopped garlic
1 tbsp
Worcestershire sauce
2 cups
chopped double smoked bacon
2
eggs
½ cup
bread crumbs
3 tsp
salt
3 tsp
ground white pepper
The Winemaker
4
fresh hamburger buns
4
large leaves of Boston bibb lettuce
4
ultimate burger patties
4 slices
aged cheddar
12 slices
cooked Icewine bacon
2 cups
crumbled blue cheese
2 cups
sliced beef brisket
2 cups
grilled portobello mushrooms
½ cup
cabernet onion jam
Instructions
- In a large mixing bowl, combine the ground beef, cheddar, herbs, onions, hoisin, garlic and Worcestershire
- Sauté the bacon over medium heat until cooked through
- Add the warm bacon, including the fat to the beef mixture
- Stir in the eggs, bread crumbs, salt and pepper
- Once its well combined, form the mixture into eight evenly sized burgers and chill before grilling