Serves
4
INGREDIENTS
- 1 head cauliflower rice
- 2 tbsp extra-virgin olive oil or coconut oil
- 1 small chopped white onion
- 2 garlic finely chopped cloves
- 1 tbsp turmeric
- 1 tsp ground cumin
- To taste sea salt and pepper
- For garnish parsley
METHOD
- The quickest way to “rice” your cauli is to toss it into a food processor and blitz it for less than a minute until it’s the size of rice. Otherwise, go old school and use a cheese grater.
- Heat oil on fry pan to medium, saute onion and garlic for a couple of minutes and add turmeric and cumin, saute for a couple more minutes.
- Add riced cauliflower and cook until tender. Add sea salt and pepper to taste. Top with parsley and if you’re like my hubs Walker toss an egg or 2 in there and make cauli eggy fried rice!