Tomato and olive pan-seared calamari salad

Prep 8 min

Total 12 min

Serves 2

Chef Randy cooks up a light a refreshing seafood salad!

calamari, cleaned and cut into rings

1 teaspoon

garlic, sliced

1 tablespoon

shallots, sliced

1/2 cup

tomatoes, diced

1/4 cup

almond stuffed olives, sliced

1/4 cup

olive oil croutons

2 tablespoons

olive oil

1 splash

white wine

1 handful

fresh basil torn????

to taste

salt and pepper

In a medium-hot pan add a splash of olive oil. Season squid and sear.
Add garlic and shallots, deglaze with white wine. Reduce. Add tomatoes, olives and croutons.
Season, remove and serve. Garnish with basil and olive oil.