Thai curry pork chop with rice noodles
Any night can be date night with this mouthwatering dinner recipe that'll add the perfect flavour to your stay-at-home evening.
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Depending on where you live, you may or may not be able to eat inside a restaurant right now. So
having date nights might require a little more creativity and be a stay at home night. But that doesn’t
mean you have to compromise flavour and we’re here to help us make any night a date night.
Ingredients
2
Boneless pork chops, sliced into 1/4 inch cubed pieces
3 tbsp
Soy sauce
1
Fresh lime, squeezed
1 tbsp
Fresh ginger
1 tbsp
Brown sugar
1/2 package
Dried rice noodles
2 tbsp
Sesame oil
2 tsp
Canola oil
1 tbsp
Garlic, finely chopped
1
Small carrot, chopped
1 cup
Canned baby corn, rinsed
1 tbsp
Yellow curry powder
1 tsp
Fish sauce
1 tbsp
Sriracha hot sauce
1/2 cup
Veggie stock
1 can
Coconut milk
1/4 cup
Crushed peanuts
1
Fresh red Thai chilli, finely diced
For garnish
Cilantro leaves, stems removed
Instructions
- Cut the boneless pork chops into 1/4 inch pieces using a sharp knife.
- Place into a medium sized mixing bowl and add the soy sauce, fresh lime and brown sugar. Stir well and cover the pork with the mixture / marinade cover and marinate in the fridge for 1 -2 hours prior to cooking.
- In a large pot of salted water to a boil over high heat. Add the rice noodles and cook for 2-3 minutes or until soft. Drain the water and sprinkle in sesame oil to prevent them from sticking. Set aside until needed.
- In a large sauté pan or wok heat the canola oil over a medium high heat. Once the oil is hot, add the garlic, carrots, baby corn, curry powder, fish sauce and hot sauce cook for approximately 2 to 3 minutes or until veggies are soft and fragrant.
- Add the pork and stir fry for approximately 3 to 5 minutes or until cooked through. Pour in the veggie stock and stir well. Add the coconut milk and cook for approximately 2 to 3 minutes or until the coconut milk is slightly reduced and thickening.
- In large serving bowls, divide rice noodles and spoon over the pork curry. Garnish with peanuts, Thai chilies and cilantro!