A taco night tower

Prep 12 min

Total 24 hours

Plus large skewers

Serves 4-6

Take dinner up a notch with a taco tower!

3 lb

pork shoulder, sliced thin

golden pineapple

1/2

sweet onion, diced

1/2 bunch

coriander, picked

limes, wedged

1/3 cup

pineapple juice

1/4 cup

white wine vinegar

2 tsp

Achiote paste

2 canned

chipotle pepper puree

1 tsp

oregano

1/2 tsp

cumin

heavy black pepper

3 tbsp

olive oil

garlic cloves

Mix all marinade ingredients together and rub all over pork. Let sit for 2-24 hours.
Cut 2 inches of pineapple and place skewers through. Pile pork through skewers and make a tower. Top with more pineapple and roast at 400F for 20 minutes turn down to 300F and roast for another 25 minutes.
Let rest for 15 minutes and carve pork and pineapple.

Tip: Soak tortilla in fat drippings then toast in a pan. Build with sliced pork, pineapple, onion and coriander.