Sweet & sour chicken casserole

Prep 30 min

Total 1 hour 15 min

Serves 4

A vibrant and flavorful chicken casserole served with fresh market vegetables.

Chicken breast

Onions, julienne

Red, yellow, orange peppers, julienne

Yellow zucchini, julienne

Fresh green peas

Roma tomatoes, diced

Garlic, chopped

Rosemary, picked

White balsamic

White wine vinegar

White wine

Olive oil

Salt and pepper, to taste

Preheat a casserole, add olive oil and sear the chicken until golden, remove from the heat and set aside. Put the onions, garlic and rosemary in the casserole and cook until translucent. Add tomatoes and the peppers and cook gently until dry then add the balsamic and the vinegar and evaporate until dry again, add the wine and return the chicken to the casserole, cover and simmer gently for 10 minutes to cook the chicken.
Once the chicken is cooked remove from the pan and place on individual plates, lastly add the zucchini and the peas to the sauce and cook for a few second to reheat and serve with the chicken.
A perfect accompaniment for this dish is steamed rice.