Restaurant-style shrimp stir fry
The classic stir fry with a savoury twist!
Advertisement
Chef Devan Rajkumar reveals the secret to making mouthwatering shrimp stir-fry. Learn expert tips to perfect this delicious dish.
Ingredients
7
garlic cloves
4
scallions, chopped
2
scotch bonnet chillis
1
onion, finely chopped
1 (2-inch)
piece ginger, roughly chopped
2 tbsp
brown sugar
1 tbsp
thyme leaves
1 tbsp
ground allspice
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 cup
soy sauce
1 tbsp
tamarind concentrate
2 tsp
vegetable oil
2 tsp
lime juice
Sriracha Honey and Herbs
1/3 cup
honey
1/3 cup
sriracha
1 tbsp
apple cider vinegar
2 tsp
garlic, minced
1 tsp
thyme leaves
1 tsp
dried dill
2 tsp
chives, minced
Cassareep Dressing
1/3 cup
grapeseed oil
1/4 cup
apple cider vinegar
1/4 cup
cassareep
1 tsp
dijon mustard
1/4 cup
brown sugar
1/4 tsp
ground cinnamon
1
wiri wiri pepper, finely chopped
1½ tsp
salt
Instructions
Jerk Marinade
- Combine all ingredients in a blender and blend until smooth.
- The marinade can be stored in the fridge for up to 7 days
- Combine ingredients in a bowl and mix well. Store in the fridge for up to 10 days.
- Combine all the ingredients in a blender and blend until smooth.
- Leftover dressing can be stored in an airtight container for a week.