Stir-fried chili crab
Prep
30 min
Total
42 min
Serves
4
Spice up your stir fry game with sweet chillies, crab and rice.
Advertisement
Ingredients
1 kg
crab
1 tbsp
olive oil
2
shallots, finely chopped
3 cloves
garlic, finely chopped
1
long red chili, finely chopped
1 tbsp
fresh ginger, grated and peeled
1/3 cup
rice wine or dry sherry
3 tbsp
rice vinegar
2 tbsp
soy sauce
1 tbsp
thai-style sweet chili sauce
1 tbsp
sugar
fresh coriander sprigs, for garnish
Instructions
- Place large wok over high heat. When hot, add oil to wok. Add shallots, garlic, chili, and ginger and stir 30 seconds, or until fragrant.
- Add crab pieces, including claws, and cook, stirring frequently, for 5 minutes.
- Add rice wine and cook, stirring frequently, for 3 minutes, or until wine is reduced by half.
- In small bowl, stir vinegar, soy sauce, sweet chili, and sugar and drizzle over crabs. Cook, tossing frequently, for 2 minutes, or until crab meat is cooked through.
- Transfer crab pieces to serving platter and spoon sauce over.
- Garnish with coriander and serve.