Spring chicken vol-au-vents
Prep
30 min
Total
15 min
This romantic and easy dish will impress any date!
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Ingredients
2 tbsps
olive oil
1
chopped onion
1
diced zucchini
1
diced celery branch
½ cup
frozen peas
½ cup
blanched, chopped fresh asparagus
2 cups
cubed, cooked chicken
1 cup
chopped white mushrooms
4-6
vol-au-vent, pastry shells
1 jar
Stefano Faita Alfredo sauce
To taste
salt & pepper
Instructions
1. Heat olive oil in a frying pan. Add onion, zucchini, celery, mushrooms, peas and asparagus. Sautée for a few minutes then season with salt and pepper to taste.
2. Add the jar of Alfredo sauce and cooked chicken to the vegetable mixture. Heat until desired temperature.
3. Heat vol-au-vent in a pre-heated 350°F oven for about 5 minutes.
4. Ladle the vegetable and chicken sauce over the warmed-up pastry.
Portions: 4-6